Shrimp Burrito with Green Chile Sour Cream
Savor the delicious fusion of flavors in our Shrimp Burrito with Green Chile Sour Cream and potatoes. Seafood and Burrito enthusiasts with love the flavor combinations in this succulent shrimp, seasoned potatoes, and zesty homemade green chile sour cream. This Shrimp Burrito is perfect for those seeking a twist on the classic, promising freshness, spice, and creaminess in every mouthful.
Ingredients
Green Chile Sour Cream
- ¼ cup sour cream approximately
- 4 oz green chile can
- 1 clove garlic minced
- ¼ tsp cayenne pepper
- ¼ tsp kosher salt
Spiced Potatoes
- 1 lb potatoes
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tsp paprika
- 1.5 tbsp olive oil
- 1 cup chicken broth or water
- salt and pepper
Shrimp
- 1 lb raw tail off shrimp thawed
- 2 tsp oregano
- 2 tsp onion powder
- 2 cloves garlic minced
- 1 small avocado cubed
- salt and pepper
Instructions
Green Chile Sour Cream
- Dice the green chiles into smaller pieces. You can adjust the size based on your preference for texture.
- Peel and mince garlic clove finely
- In a small bowl mix with a fork or spatula diced green chiles, minced garlic, salt and sour cream.
Spiced Potaotes
- Prep a pot with a lid over medium to low heat.
- Add 2 tablespoons of olive oil to the pot and move to coat the bottom.
- Add paprika, onion, salt and pepper to taste, garlic minced to diced potatoes
- Once oil is hot add the spiced potatoes, stir for around 5 minutes.
- Keep an eye on the garlic and make sure it does not burn. Once browned add 1 cup of broth and cover until potatoes are tender. Around 5 - 8 minutes.
Shrimp
- Add oregano, garlic powder, minced garlic, salt and pepper to shrimp. Set aside
- Heat 1 tablespoon olive oil on a non stick skillet over medium high heat until just smoking.
- Add shrimp and do not disturb until underside of shrimp turns pink, around 1 minute.
- Flip shrimp and cook for 30 more seconds. Transfer to plate.
- Add lime juice and avocado. Mix until combined.
Assemble the Burrito
- Gather your cooked potatoes, flour tortillas, cooked shrimp and prepared green chile sauce.
- On a skillet over medium heat warm the tortillas one by one. Flip when ready.
- On a flat surface prepare the tortilla for the ingredients.
- With a spoon add the sauce to the tortilla guided upwards in the straight direction leaving at least an inch between the bottom for wrapping purposes.
- Add the potatoes then add the shrimp.
- Wrap